Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, misomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Misomato Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Misomato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook misomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misomato Soup:
- Get 2 Tomatoes, roasted, peeled, chopped
- Take 3 Tbsps White Miso Paste
- Make ready 8-10 Green Beans, chopped
- Prepare 4 Small Garlic cloves
- Take 1 Potato, cut into cubes
- Prepare 1 Tbsp Tomato sauce or paste
- Make ready Cube Chicken stock or Chicken Bouillon
- Take 2 Tbsps Neutral Oil
- Take 1 1/2 liters water
- Get 1 Bay Leaf
Instructions to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap this up for this exceptional food misomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
