Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy soya sauce chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Soya sauce chocolate is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Soya sauce chocolate is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy soya sauce chocolate using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Soya sauce chocolate:
- Get 300 gm dark chocolate
- Take 1 dl dark soya sauce
- Take 1 dl Pandanus oil
- Get 150 gm marzipan paste
- Take 12 roasted whole hasselnut
- Take 100 gm chili powder
- Get 1 dl heavy cream
Steps to make Spicy Soya sauce chocolate:
- Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
- Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
- Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
- Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.
So that’s going to wrap this up for this special food spicy soya sauce chocolate recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
