Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lauren's seafood pastaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lauren's Seafood Pastaghetti is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Make ready 1 (16 oz) bag seafood mix
- Make ready 2 tbsp miso paste
- Make ready 6 cloves garlic (minced)
- Make ready 1 medium yellow onion (chopped)
- Get 1 tsp fish sauce
- Prepare 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Make ready 1 tbsp old bay seasoning
- Take 1/2 tsp dried oregano
- Take 1 tsp dried basil
- Make ready 1/4 tsp celery seed
- Take 1 tsp soy sauce
- Make ready 1/2 cup half and half
- Take 1 juice from lemon (divided)
- Prepare Angel hair pasta (how ever much you want)
Instructions to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap it up with this exceptional food lauren's seafood pastaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!