Cassata Siciliana (without eggs)
Cassata Siciliana (without eggs)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cassata siciliana (without eggs). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cassata Siciliana (without eggs) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cassata Siciliana (without eggs) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cassata siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cassata Siciliana (without eggs):
  1. Prepare 7 " vanilla sponge
  2. Make ready 1 small vanilla sponge for the sides
  3. Make ready 500 gms ricotta cheese
  4. Prepare 150 gms sugar
  5. Prepare 100 gms chocolate, roughly chopped
  6. Get 1 tsp vanilla extract
  7. Take 50 gms candied fruits
  8. Get 50 gms pistachio nuts, chopped
  9. Make ready 50 gms hazelnuts, chopped
  10. Make ready Rind of 1 lemon
  11. Prepare 40 ml orange juice
  12. Take 600 gms green marzipan
Steps to make Cassata Siciliana (without eggs):
  1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside.
  2. Line a round, loose bottom cake tin with cling film.
  3. Roll out marzipan and line the bottom and sides of the tin.
  4. Brush the marzipan with apricot jam.
  5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides.
  6. Line the cake over the bottom and sides of the marzipan.
  7. Spoon the ricotta mixture over the cake till the top.
  8. Place the second cake over the ricotta mixture and press further down.
  9. Refrigerate for 5hrs.
  10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film.
  11. Ready to serve.

So that is going to wrap it up for this special food cassata siciliana (without eggs) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!