Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, missi roti/paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Missi Roti/Paratha is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Missi Roti/Paratha is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook missi roti/paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Missi Roti/Paratha:
- Prepare 200 grams wheat flour
- Prepare 1 cup boiled daal
- Prepare 1/2 tbsp ginger chopped
- Make ready 1/2 tbsp garlic chopped
- Get 1/2 tbsp green chilli chopped
- Take 1 onion finely chopped
- Prepare 1/4 tbsp Hing
- Take 1/4 tbsp haldi powder
- Take 1/4 tbsp roasted cumin powder
- Get 1/4 tbsp red chilli powder
- Get 1/4 tbsp ajwain
- Prepare 1/4 tbsp kasuri methi
- Get to taste salt
- Get water for daal and dough
Steps to make Missi Roti/Paratha:
- In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
- Cook till daal is completely done. It should not be runny.
- Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
- Add chopped onion and green chilli.
- Now with the help of water knead the dough. It should be soft.
- With the help of rolling pin roll out the paratha or chappati.
- Your missi roti or paratha is ready.serve it with any curry or raita.
So that is going to wrap it up with this special food missi roti/paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!