Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory octopus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Octopus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Savory Octopus is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savory Octopus:
- Take 150 grams Sashimi-grade boiled octopus
- Prepare 1 tbsp or more Mentsuyu
- Get 1 tsp Sesame oil
- Prepare 1 for garnishing Scallions
Steps to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that’s going to wrap this up with this special food savory octopus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
