Kesar Pistachios kulfi
Kesar Pistachios kulfi

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kesar pistachios kulfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kesar Pistachios kulfi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kesar Pistachios kulfi is something that I’ve loved my whole life. They are fine and they look wonderful.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Creamy yet grainy this kesar pista kulfi is irresistible! Cherish all your memories of this awesome kulfi.

To begin with this recipe, we must prepare a few ingredients. You can have kesar pistachios kulfi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar Pistachios kulfi:
  1. Take 1 litre full cream milk
  2. Make ready 1/4 Cup heavy cream
  3. Take to taste Sugar according
  4. Prepare 5 strands Saffron
  5. Take 15 Pistachios

Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise pictures.easy kesar Garnish with crushed pistachios and Serve immediately. One of the best summer desserts that you. How to make Saffron, Pistachio Kulfi. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer.

Instructions to make Kesar Pistachios kulfi:
  1. Take a kadai or non-stick pan add milk and boil.
  2. Boil milk until it thickens.Add heavy cream
  3. Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk.
  4. Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes.
  5. Pour this to mould or paper glass.
  6. Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios

One particular kulfiwallah served kesar pista kulfi drizzled with rose syrup and a generous sprinkling of pistachios. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the Finally stir in the cardamom powder, saffron and chopped pistachios into the Kulfi milk mixture. I have not tasted kulfi in my life. Kesar pista kulfi,frozen dessert,ice cream,malai kulfi,kulfi falooda,summer treat,home made Kesar Pista Kulfi (saffron and pistachios) is a popular flavor. Malai kulfi, kesar kulfi are the most popular flavors of kulfi.

So that’s going to wrap this up for this special food kesar pistachios kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!