Swedish Cinnamon Buns
Swedish Cinnamon Buns

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish cinnamon buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swedish Cinnamon Buns is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Swedish Cinnamon Buns is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have swedish cinnamon buns using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Swedish Cinnamon Buns:
  1. Take 500 ml milk (warm)ca 35°C
  2. Get 12 grams dry yeast (or 50g fresh)
  3. Prepare 1/2 tbsp cardamom seeds
  4. Make ready 660 grams Flour
  5. Make ready 150 g Sugar
  6. Prepare 150 g flour
  7. Prepare 1 1/2 tsp salt
  8. Take 175 grams butter
  9. Make ready 1 splash milk
  10. Get Filling
  11. Get 100 grams marzipan
  12. Take 175 grams butter
  13. Get 1 1/2 tbsp ground cinnamon
  14. Prepare 1 egg for brushing
Instructions to make Swedish Cinnamon Buns:
  1. Heat milk to circa 38°C (little warmer than body temp)
  2. Measure out flour(660g) and sugar in large bowl transferering ca 2 deciliter to a smal bowl and mix with a little 38°C milk. Leave it in a water bath that is 27° warm for 15 minutes. It will foam up
  3. Mix all the other ingredients except butter in a large bowl (cardemon, salt, milk, sugar)
  4. Now add the yeast mix that have sat and grown.
  5. Mix it well and add enough flour so it can be worked on the bench add more gradualy (ca 150 gram give or take 100 depending on weather and quality of flour). Kneed it for at least 10 it should be firm and smooth
  6. Work 270 gram soften butter through dough it will get quite sticky so after you worked it through add a few hand fulls of flour to bring it back to shape
  7. Let proof in 30°C atmosphere for 30 minutes.
  8. Cover and leave over night (at least 8 hours) in fridge
  9. Make filling by mixing 1 dl sugar high grade marzipan(50%) softened butter and cinamon
  10. Knock back dough split it in half
  11. Use rolling pin to roll 2 rectangles roughly 5mm thick
  12. Spread filling evenly on rectangles then fold it in half press it all together.
  13. Slice them ca 2cm thick
  14. Twirl around fingers and place on oven tray
  15. Cook at 250°C or 225°C with fan for around 20 minutes then let cool on rack under a towel.
  16. Put in ca 30°C enviroment for 60ish minutes they should roughly double in size.
  17. Egg wash(splash of milk 1egg) proofed buns then cook them att 200°C fan oven for about 15 min
  18. Use more trays next time :)
  19. Let cool on racks
  20. This recepie cost around 65Nok to make and makes 35 "bullar" so @1.85 eat till you drop !!

So that’s going to wrap this up with this exceptional food swedish cinnamon buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!