Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pitta bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pitta bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pitta bread is something that I have loved my whole life.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam. Pita Bread Recipe(complete written recipe with useful tips) : https Lets see how to make these wonderful pita bread at home.
To get started with this recipe, we must prepare a few components. You can have pitta bread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pitta bread:
- Prepare 4 pitta bread
- Prepare 1 aubergine
- Make ready 4 large tomatoes
- Make ready 100 grams feta cheese
- Make ready 2 clove garlic
- Prepare 1 fresh basil
- Make ready 1 parsley
- Make ready 1 olive oil
- Make ready 1 salt & pepper
- Get 1 olives
Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. This pita bread is best served warm and fresh. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread?
Instructions to make Pitta bread:
- Slice the aubergines and cook them on a grill .
- In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour.
- Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita. See more ideas about Pitta bread, Pitta, Food. Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, houmous, broad beans and harissa, from BBC Good Food. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content.
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