Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pear mascarpone cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pear Mascarpone Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pear Mascarpone Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Mascarpone Cake:
  1. Prepare 120 g unsalted butter
  2. Get 250 g mascarpone
  3. Take 35 g confectioners sugar
  4. Make ready 1 tsp vanilla extract
  5. Make ready 4 large eggs
  6. Get 190 g all-purpose fluor
  7. Make ready 70 g granulated sugar
  8. Prepare 1 1/2 tbsp cornstarch
  9. Take 1 tsp baking powder
  10. Prepare 1 tsp baking soda
  11. Take 1/4 tsp salt
  12. Take 1 pear (290 g) diced
  13. Prepare 1 pear (290 g) sliced
  14. Get handful granulated sugar
Steps to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that’s going to wrap this up for this exceptional food pear mascarpone cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!