Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pita bread/pitta bread/shawarma bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pita Bread for Shawarma How to make Pita Bread for Shawarma at Home by kitchen with amna. A step by Step Video recipe of Shawarma Pita Bread homemade Pita. Procedure: try to follow my video for procedure, make sure to follow the exact ingredients.
Pita bread/pitta bread/shawarma bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pita bread/pitta bread/shawarma bread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pita bread/pitta bread/shawarma bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pita bread/pitta bread/shawarma bread:
- Prepare 3 cups All purpose flour
- Make ready 1/2 cup oil
- Get 1 cup water
- Take 1 tbs baking powder
- Prepare 1/4 tsp sugar
- Prepare 1/4 tsp salt
And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Our recipe is intended to make a pita bread with pockets.
Instructions to make Pita bread/pitta bread/shawarma bread:
- In a big bowl, add all purpose flour, baking powder, sugar, salt and mix the dry ingredients
- Add oil and mix it thoroughly as shown
- Add water bit by bit to make a consistency soft dough
- Cut it into 12 pieces, mould into ball shape, cover and keep it aside for 10 minutes.
- Make it into flat round shape and bake on a frying pan
- Done
And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Making your own pita bread is such a smart thing to do.
So that’s going to wrap it up for this special food pita bread/pitta bread/shawarma bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
