Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic pastry paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Pastry Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Pastry Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic pastry paratha using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Pastry Paratha:
- Get 2 cups all-purpose flour (maida)
- Make ready 1/2 cup water
- Get 1/2 cup milk
- Make ready 1/2 cup ghee
- Get 1/2 cup salt
- Make ready 1/2 teaspoon red chili powder
- Get 3 pinches baking powder
- Take 2 tablespoons chopped garlic
Instructions to make Garlic Pastry Paratha:
- Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
- Knead the dough and keep aside for half an hour and cover with cloth.
- Divide dough into two halves. Make 8 balls of one half.
- Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
- Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
- Roll into thin paratha.Heat tawa and put paratha on low flame.
- Keep turning grease with ghee.
- Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.
So that is going to wrap it up with this exceptional food garlic pastry paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
