Wheat flour pitta bread
Wheat flour pitta bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour pitta bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains. Whole Wheat Pita Bread - There really is nothing better than homemade pita bread.

Wheat flour pitta bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wheat flour pitta bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour pitta bread using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wheat flour pitta bread:
  1. Make ready 1/2 kg wheat flour
  2. Take 1/2 tsp salt
  3. Take 1 tsp yeast
  4. Make ready Water to Knead the dough
  5. Prepare 1/2 tsp sugar(optional)

This whole wheat pita bread recipe is super simple and easy to prepare. This pita bread is prepared using whole wheat flour. Also, it is low in fat and contains olive oil which consists of healthy fats. It does not contain preservatives and chemicals as opposed to store-bought ones.

Instructions to make Wheat flour pitta bread:
  1. Seive flour in a large bowl
  2. Add salt and yeast into it(I did not use sugar but if u want u can use that)
  3. Now add water to Knead the soft dough
  4. Rest dough for 30 minutes at warm place
  5. Now make small balls of desired size to make pitta bread.
  6. Flatten ball with rolling pin, thicker than paratha
  7. Now put this flatten dough on heated skilet
  8. Cover with lid and cook for 2 minutes on medium heat
  9. Than flip to other side and cover with lid again for 1_2 minutes and cook.
  10. When it slightly brown and puffy take out from skilet and serve to your family

Pita bread recipe for making soft,fluffy, tender pita breads that form beautiful pockets. This Homemade pita bread recipe is so simple and easy to make. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in I came up with this recipe after a search for a whole wheat pita bread left me frustrated.

So that is going to wrap this up for this special food wheat flour pitta bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!