Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Prepare 4 cups (500 g) plain flour
- Make ready 250 g butter, chilled, chopped
- Make ready Pinch salt
- Get 1 egg lightly beaten
- Get 125 ml chilled water (as required)
Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
So that’s going to wrap it up with this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
