Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean napa cabbage soup - baechuguk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean Napa Cabbage Soup - Baechuguk is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Make ready Napa Cabbage cut into large chunks
- Prepare Soybean paste (miso paste)
- Take Water
- Prepare Hot pepper powder (optional)
- Prepare Green onions (optional)
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
So that is going to wrap this up for this exceptional food korean napa cabbage soup - baechuguk recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
