Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pitta bread with falafel and hummus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pitta bread with Falafel and Hummus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pitta bread with Falafel and Hummus is something that I’ve loved my entire life. They’re fine and they look wonderful.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women. This is taste snack recipe prepared with aroma of that particular pita bread stuffed with falafel. In Arabic the word hummus is used to describe a dish or a dip made of ground chickpeas, tahini (sesame seed paste), lemon juice, and garlic, and often olive oil.
To get started with this particular recipe, we have to prepare a few components. You can have pitta bread with falafel and hummus using 17 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Pitta bread with Falafel and Hummus:
- Prepare Falafel
- Take 1 cup cheakpeas/Kabuli chana
- Take handful coriander leaves
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Make ready to taste Salt
- Prepare 1/2 tsp chilli powder
- Make ready 1/2 tsp black pepper powder
- Take 2 tbsp maida / refined flour / plain flour
- Make ready As needed Oil for deep frying
- Prepare 1/2 tsp lemon juice
- Take 1/4 tsp baking soda
- Take Hummus
- Get 120 gm cheakpeas
- Take 3 tbsp sesame Seeds
- Prepare 4 tbsp olive oil
- Get 1-2 spoon lemon juice
Tuck three to four falafel into each pitta, top with a little hummus sauce and serve with lemon wedges. TAHINI & HUMMUS DIP, A Must DIP with Falafel and Kababs. Stuff wheat-free bread with falafels, hummus, red pepper and rocket leaves for a healthy and filling lunch. Spread the hummus on the inside of each pitta, then layer with the falafels, pepper and rocket.
Instructions to make Pitta bread with Falafel and Hummus:
- Firstly soak one cup of cheakpea with enough water overnight
- Next day drain the water and Transfer to the bowl
- Also add fistful coriander and 1/2 coriander powder, 1/2 cumin powder, 1/2 chilli powder, 1/2 pepper powder, lemon juice and salt to taste
- Additionally, add in 2 tbsp maida
- Blend it coarsely in a food processor without adding any water.
- Add baking soda and mix it well
- Now wet your hands and prepare small sized balls. If the dough is sticking then add a tbsp more of maida
- Deep fry that balls in hot oil
- Once the Falafel turns to golden brown, drain off on to the kitchen paper
- Finally, falafel is ready to serve. Enjoy this with hummus and for more taste enjoy with pitta bread.
- So now for the hummus, rinse 120 gm cheakpea in water first and then soak with enough water overnight.
- After the soaking cheakpeas will double in size and volume.
- Next day, rinse the cheakpeas with water first a couple of times
- Drain all water and add cheakpeas in pressure cooker then add 1/2 tsp salt and pinch of baking soda.
- Add 1.5 cups of water and keep the pressure cooker on a medium flame for 10 to 12 minutes.
- When the pressure settled down on it's own in the cooker, remove the lid and check the cheakpeas
- Mash them with spoon or with your fingers. You should mash them completely. They should have no rawness in them
- Now heat a small pan and keep the flame low. Add sesame seeds in that pan.
- On a low flame stiring often roast sesame seeds
- Roast till they become crisp.
- Now main part of making hummus. In mixer grinder take the roasted sesame seeds
- Powder it to semi fine texture.
- Add 1 or 2 spoon of lemon juice it will give you more tangy taste.
- Add 4 table spoon of extra virgin olive oil and little bit salt as we have already boiled the cheakpeas with salt.
- Blend it in fine consistency. Now add cooked cheakpeas into that mixture.
- Grind it till smooth and light.
- Hummus is ready
- Pitta bread you can buy readymade
Hummus chickpea, falafel and pita bread Green falafel with hummus and vegetables in pita bread. Hummus, aubergine caviar and pita bread. Falafel Hummus Pita makes a fun meal for children who can choose additional fillings such as lettuce, shredded cabbage and chilli sauce. Common across the Middle East, falafel are fried balls made from ground chickpeas, traditionally served in pita bread or. Recipe for a falafel (fried chickpea balls) stuffed pita sandwich with tomatoes, cucumbers, onions, and tahini sauce.
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