Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, no bake blueberry lemon mascarpone tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. No bake Blueberry Lemon mascarpone Tart is something that I’ve loved my whole life.
The great thing about this mascarpone tart is that it's a real showstopper, but is actually very simple to put together. The base is a simple press-in crust that requires no chilling time and just a little baking time. Plus, there is no kneading or rolling out required for this tart.
To begin with this recipe, we must first prepare a few components. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Take 1/2 cup flesh Blueberry for decoration
- Prepare 3/4 cup granola
- Get 1/4 cup toasted pecan
- Take 3/4 stained Greek yogurt
- Get 1/4 mascarpone cheese
- Take 2 Tsp powdered sugar
- Prepare 1 Tsp lemon juice
- Make ready 2 tsp lemon zest
- Prepare 2 mint leaves
I love the fresh flavors in this fun spring time dessert! I have been thinking about my No Bake Mason Jar Berry Cheesecake Trifle recipe and wanted to make a version of it into a one-pan dish using fresh, in-season blueberries and zesty lemon curd. Lemon and blueberry marry well together, and combining them in a creamy no-bake cheesecake makes for a refreshing summer dessert. No bake desserts are fantastic and No Bake Lemon Blueberry Dessert is no exception.
Steps to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
Tart lemon meets sweet blueberry with added goodness of cream cheese and a graham cracker crust. Easy to make (easier to eat) and fun to serve with the pretty layers. This blueberry mascarpone tart is beautiful. The filling whips up quite fluffy and not too sweet. It was light, fresh tasting, and lemony.
So that’s going to wrap it up with this special food no bake blueberry lemon mascarpone tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
