Easy Lamb Casserole
Easy Lamb Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy lamb casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Lamb Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Lamb Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Lamb Casserole:
  1. Get 1 tsp vegetable oil
  2. Prepare 1 onion, chopped
  3. Get 1 clove garlic, sliced
  4. Prepare 1 large potato
  5. Make ready 1 carrot, chopped into 1 cm chunks
  6. Make ready 2 lamb chops, cut into 4 cm wide pieces
  7. Get 1 cup hot water
  8. Prepare 1 envelope beef flavour cube (oxo cube)
  9. Make ready 1 can chopped tomatoes
  10. Get 1 salt, pepper, mixed herbs to taste
  11. Get 1 cup frozen peas
Instructions to make Easy Lamb Casserole:
  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
  2. While this is happening, turn your oven onto 350°F to heat up.
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

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