Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppercorn pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peppercorn Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Make ready 1 Chuck Roast
- Get 8-10 Peppercorn peppers
- Take 1 packet ranch dip
- Get 1 packet onion soup mix
- Prepare to taste Salt
- Get to taste Pepper
- Prepare to taste Garlic Salt
- Take 8 oz packet mushrooms
- Make ready 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Take 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap this up for this special food peppercorn pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
