Herbed Rosti with Wild Mushrooms
Herbed Rosti with Wild Mushrooms

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, herbed rosti with wild mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Herbed Rosti with Wild Mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Herbed Rosti with Wild Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook herbed rosti with wild mushrooms using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Rosti with Wild Mushrooms:
  1. Make ready 2 large Russet potatoes ( about 1 1/4 pounds )
  2. Get 1 Leek ( white and pale green parts only, washed , cut into julienne)
  3. Prepare 1 tsp Finely chopped fresh thyme leaves
  4. Take 2 tbsp Unsalted butter
  5. Make ready 2 tbsp Olive oil
  6. Get Coarse salt and fresh ground pepper
  7. Make ready For mushrooms
  8. Make ready 2 tbsp Unsalted butter
  9. Get 1/2 small leek ( cut into julienne, only white and pale green parts)
  10. Make ready 4 oz Fresh wild Mushrooms ( such as shiitake, oyster, or button , cremini) wiped clean, halved
  11. Prepare 1/4 cup Chicken stock
  12. Make ready For serving
  13. Prepare 2 oz Fresh goat cheese ( softened )
Steps to make Herbed Rosti with Wild Mushrooms:
  1. Heat oven to 400°F . Peel potatoes and grate on the large holes of a box grater. Soak in water to cover for 5 minutes. Lift out with your hands and squeeze out liquid. Then squeeze out excess liquid in a clean kitchen towel. Or paper towel
  2. You should have 3 cups of potatoes.
  3. Toss together potato, leek, and thyme , and season with 3/4 cup of salt and 1/4 teaspoon pepper.
  4. Melt 1 tablespoon butter in a 10 inch ovenproof pan over medium high heat. , swirling to coat evenly.
  5. Add potato mixture, and cook, pressing down lightly with large spatula. Until bottom is golden and releases easily from pan, about 4 minutes.
  6. Invert Rosti onto a plate . Add remaining 1 tablespoon butter and oil and swirl to coat pan.carefully slide Rosti back into pan uncooked side down and cook until starting to brown underneath , about 3 minutes.
  7. Transfer to oven ( since you are using ovenproof pan) and cook until deep golden brown. About 12-15 minutes
  8. Meanwhile , sauté mushrooms. Melt the butter in a medium skillet over medium high heat. Cook leek until translucent, stirring, about 1 min. Add mushrooms , season with salt and pepper, sauté until golden, about 4 mins. Stir in stock and cook until reduced and slightly thickened and mushrooms have softened, 3, 4 mints .
  9. Slide baked Rosti out of pan onto a serving platter. Spoon dollops of goat cheese in center of Rosti. And spoon mushroom mixture over top. Cut into wedges and serve immediately .

So that’s going to wrap this up with this exceptional food herbed rosti with wild mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!