Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mini cookie sundae cups. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a small mixing bowl, add flour, baking cocoa, baking soda and salt and mix well. Add sugar, butter and peanut butter to a mixing bowl and beat well until light and fluffy, scraping down the sides of the bowl halfway through beating. The cookie cups themselves are a basic cookie recipe with.
Mini cookie sundae cups is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini cookie sundae cups is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini cookie sundae cups:
- Prepare 1 package refrigerated break apart sugar cookies
- Get As needed Cooking spray
- Get To taste Ice cream of your choice
- Prepare To taste Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream
This isn't a cakey chocolate chip cookie. These poppable treats are so cute, absolutely delicious, and couldn't be easier to make! And with only five ingredients, these might just be your newest dessert addiction.. Crunchy toppings such as chopped nuts, sprinkles, crumbled Heath bar, crushed Oreos and mini chocolate chips.
Instructions to make Mini cookie sundae cups:
- Preheat oven to 350. Spray a muffin pan with cooking spray.
- Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown.
- Cool 30 minutes then remove using a butter knife to go around the edges and pry them out.
- Put as many scoops of ice cream in them as you want and add on the toppings!
Cookies and candies are a must! There are even mini fudge stripes cookies, Reeses Pieces, M&M's, gummy worms, and mini peanut butter cups on this board. And don't forget the whipped cream and maraschino cherries! Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely.
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