Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Take ● For The Sweet & Spicy Asian Glaze
- Prepare 3 tbsp Fine Chopped Pineapple
- Make ready 2 tbsp Pineapple Juice
- Prepare 1 1/2 Cups Asian Sweet Chilli Sauce
- Take 2 tbsp Fine Chopped Fresh Thai Basil
- Get 1 tsp Crushed Thai Chilies
- Take 1 tbsp Fine Minced Chives
- Make ready 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Siriacha Garlic Chili Sauce
- Take 1 tsp Purred Ginger
- Get 1 tbsp Purred Cilantro
- Make ready 1 tbsp Dehydrated Onions
- Prepare 1/4 tsp Sesame Oil
- Make ready ● For The Meatballs
- Make ready 2 Pounds Fresh Ground Pork
- Make ready 1/4 Cup Whole Milk [or more]
- Prepare 3/4 Cup Panko Bread Crumbs
- Get 1/4 Cup Fresh Cilantro
- Make ready 1/4 tsp Chinese 5 Spice
- Make ready 1/4 tsp Ground Ginger
- Take 4 Cloves Fresh Garlic
- Get 3 tbsp Fresh Minced Chives
- Take to taste Fresh Ground Black Pepper & Salt
- Get 2 tbsp Soy Sauce
- Make ready 1 LG Fresh Egg
- Get ● For The Garnishments
- Get as needed Sesame Seeds
- Take as needed Fine Minced Chives
- Get ● For The Options
- Take as needed Jasmine Rice
- Get as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
So that’s going to wrap it up for this special food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!