Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked vegetables with tofu sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Vegetables with Tofu Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Vegetables with Tofu Sauce is something which I have loved my whole life.
Cut the vegetables into bite-size chunks. When the vegetables have some color and have softened a bit, add the sauce and stir. It's crispy on the outside, but soft on the inside.
To begin with this particular recipe, we have to first prepare a few components. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Make ready 1 pack soft tofu (400g)
- Take 1 tbsp miso paste
- Prepare 6 tbsp mayonnaise
- Make ready salt and pepper
- Make ready An adequate amount of shredded cheese
- Take An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Make ready pumpkin, mushroom)
It's vegetarian, vegan and if you use a gluten-free soy sauce such as tamari, it's gluten-free as well. Quick cooking tips: Number one, don't be tempted to skimp on the sweet ingredients – the maple syrup (or. Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe! I rely on this recipe a lot because it's quick, versatile, great for meal prepping, and there's very little clean-up afterwards.
Steps to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
I pretty much always have the ingredients on. You needn't be nervous about cooking with tofu; a good recipe will tell you which type to buy and how to prepare it. So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top. This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from some hearty vegetarian protein. It would be great in my Thai red curry or green curry.
So that is going to wrap this up with this special food baked vegetables with tofu sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
