Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese style ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Style Ratatouille is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Style Ratatouille is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Ratatouille:
- Prepare [Ingredients A]
- Make ready 250 g Eggplant,
- Get 100 g Green Pepper,
- Prepare 50 g Celery,
- Prepare 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Take 1 block Thick Deep‐Fried Tofu,
- Take [Ingredients B]
- Get 1 can Canned tomatoes,
- Take 2 tbsp Miso,
- Take 2 tbsp Ketchup,
- Prepare [Other Ingredients]
- Prepare 1 tbsp Olive oil,
- Prepare 10 g Minced Garlic,
- Prepare Salt
- Make ready Pepper
Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that is going to wrap it up for this special food japanese style ratatouille recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
