Pattis with homemade pastry puff.
Pattis with homemade pastry puff.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pattis with homemade pastry puff.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Join me today as I make turkey patties with homemade puff pastry sheets. Super simple. * Complete Step By Step Procedure Of How To Make Puff Pastry Dough At home. Chicken patties with homemade Puff pastry/Chicken patties with homemade dough/Puff Pastry Recipe Hello friends In this video you will see the Chicken.

Pattis with homemade pastry puff. is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pattis with homemade pastry puff. is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pattis with homemade pastry puff.:
  1. Take Paratha making
  2. Make ready 1 egg
  3. Make ready Namak1/4tsp
  4. Prepare gram Maida500
  5. Get 4 tbsp Oil
  6. Take ,2 tbsp lemon juice,1tsp baking powder
  7. Take Ghee 200 gram is for filling
  8. Get Chicken stufing
  9. Prepare Oil
  10. Prepare 1 cup Chicken boiled shredded
  11. Prepare Onion1/2cup chop
  12. Take 5 tbsp Green capiscum
  13. Prepare Carrot chop5tbsp
  14. Take White paper1/2tsp
  15. Make ready Black paper1/2tsp1/2tsp namak
  16. Take Doud1cup doud
  17. Get 2 tbsp maida
  18. Make ready Soyasauce2tbsp

A slathering of homemade spicy honey over the top. Homemade Puff Pastry is a tedious and time-consuming process, but worth the effort in the end as it gives you the most tastiest pastry ever as compared to store-bought frozen puff pastry. Traditionally, the puff pastry is time consuming as the dough has to be. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat.

Instructions to make Pattis with homemade pastry puff.:
  1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
  2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
  3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required
  4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
  5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
  6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
  7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints

You can't beat sausage rolls made with homemade Give the pastry a further two turns, without resting in between. Place the pastry on a plate, cover with cling film and transfer to the. Spread Alloutte cheese on top of pastry. Slice chicken breast, saute with shrimp, onion and garlic in some oil from drained artichokes. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods.

So that is going to wrap it up for this special food pattis with homemade pastry puff. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!