Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:
- Make ready 1 pound minced chicken (thigh)
- Make ready Sesame oil
- Make ready 1 Tbsp grated ginger
- Get 1.5 Tbsp miso paste
- Prepare 1 Tbsp soya sauce
- Prepare Surigoma
- Prepare Baby onion (optional)
- Take Snow pea
- Make ready Eggs
Instructions to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:
- Mince or grind chicken thigh. I use food processor.
- Sauté chicken with sesame oil.
- Add ginger, miso paste and soya sauce. Add surigoma at last.
- Boil snow pea in salt water for about a minute
- Slice snow pea very thin
- Mix eggs very well
- Heat egg in frying pan with low heat, keep mixing with chopsticks
- Make it very small till almost dried but not burnt
- Put on hot rice or serve in separate dishes so you can make as you like!
- Enjoy!!!
So that is going to wrap it up with this exceptional food tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
