FS Mascarpone Peanut Butter Choc Pancake
FS Mascarpone Peanut Butter Choc Pancake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fs mascarpone peanut butter choc pancake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mascarpone Pancakes are the fluffiest, best pancakes my kitchen has ever seen. Make them with homemade mascarpone cheese and feel like a real breakfast The truth is, while I am pretty good at every other dish that comes to our dining table, homemade pancakes for me are a big fat flop. Mix the peanut butter with the icing sugar, milk and chocolate chips.

FS Mascarpone Peanut Butter Choc Pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. FS Mascarpone Peanut Butter Choc Pancake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fs mascarpone peanut butter choc pancake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make FS Mascarpone Peanut Butter Choc Pancake:
  1. Get Pancake mix
  2. Prepare 1 cup self-raising flour
  3. Get 3/4 cup Buttermilk
  4. Take 2 tbsp Vegetable oil
  5. Get 1 tsp Baking powder
  6. Prepare 1/2 tsp Baking soda
  7. Take 1 tsp Sugar
  8. Get 1/4 tsp Salt
  9. Prepare 2/3 cup Mascarpone cheese
  10. Prepare 1/3 cup Chunky peanut butter
  11. Get 1 Hershey's Choc topping
  12. Prepare 1 Maple syrup

Heat a frying pan over a medium heat and brush with melted butter. Peanut butter infused pancakes studded with chocolate chips. Drizzle them with chocolate syrup and peanut butter, then top off with whipped cream; these peanut butter chocolate chip pancakes might serve better as dessert than breakfast (but I don't judge). Peanut butter and banana is a favorite flavor combination for many.

Steps to make FS Mascarpone Peanut Butter Choc Pancake:
  1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether.
  2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk)
  3. Add in the oil and again mix everything again. You can just handmix all the ingredient.
  4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown.
  5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes.
  6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~

Put it in your pancakes using this recipe. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients. Heat a skillet to medium and add in a scoop of the pancake batter. This combination never fails to please.

So that’s going to wrap this up with this exceptional food fs mascarpone peanut butter choc pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!