Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, himalayan lemonade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Himalayan Lemonade is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Himalayan Lemonade is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Himalayan Lemonade:
- Prepare 1 cup Lemon juice
- Prepare 1 cup White Sugar
- Get 6 cup Cold water
- Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)
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Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
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So that’s going to wrap it up with this exceptional food himalayan lemonade recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
