Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb broth for lancashire hot pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lamb Broth for Lancashire Hot Pot is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lamb Broth for Lancashire Hot Pot is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Get 1 pound trimmings and bones of 1 lamb breast
- Prepare 6 cups water
- Prepare 1-1/2 teaspoon ground black pepper
- Prepare 2 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 cup sliced carrots
- Prepare 1/2 cup chopped celery
- Get 1/2 cup chopped onion
Steps to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
So that’s going to wrap this up for this special food lamb broth for lancashire hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
