Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mackerel fish sambal puff pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Thaw the frozen puff pastry sheet as instructed.

Mackerel fish sambal puff pastry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mackerel fish sambal puff pastry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Prepare 1 Mackerel in tomato puree (can)
  3. Get Onion 1 diced
  4. Prepare 1 tsp Garlic & Ginger paste
  5. Take Curry leaves few
  6. Get 2 tbls Kashmiri chilli powder
  7. Take 1 tbls Garam masala
  8. Make ready 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Get to taste Sugar
  11. Take Lemon juice

There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Golden Cereal Fish with Curry Leaves.

Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Steamed Fish in Fresh Chilli Garlic Sauce. Braised Egg Beancurd with Mixed Vegetables. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon.

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