Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I have loved my whole life. They’re nice and they look wonderful.
Easy cheese stuffed mushrooms with lots of garlic, sweet onion and herbs. Simple to put together and easy to adapt to your favorite cheeses. You can stuff just about anything into mushrooms caps, but this indulgent combination of melty cheese, garlic, sweet onion, and herbs is my favorite.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Make ready 6 flat field mushrooms, stalks removed
- Make ready 200 grams Mascarpone
- Prepare 1 clove garlic, crushed
- Make ready 1 tbsp fresh chopped rosemary
- Make ready 1 sea salt freshly ground black pepper to taste
- Prepare 1 cup stuffing mix ( i used the sage oinon)
- Make ready 1/2 cup cold water
- Take 6 thin slices of parma ham ( or you could use any sliced ham)
- Prepare 130 grams baby spinach leaves
These Tuscan Stuffed Mushrooms with Garlic are a quick and easy side dish or appetizer with a ton of flavor. Sundried tomatoes, spinach, garlic, and cheese overflow tender button mushrooms. This spinach keto stuffed mushrooms recipe will stand out from other recipes you have tried. Super easy and delicious Bacon, Mascarpone Stuffed Mushrooms are always the first to be devoured.
Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
- Combine the mascarpone, garlic and rosemary and season well and set aside.
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.
It is a show-stopping party pleasing appetizer! I made this with thyme because thyme goes so well with mushrooms. Oregano would also go great, or mixed herbs. I make a sausage and mascarpone stuffed mushroom (totally also have a crush on meats. Easy stuffed mushrooms, full of garlic and parmesan flavors!
So that is going to wrap this up for this exceptional food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
