Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy siriacha udon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sriracha isn't the only condiment that's delighting spicy food lovers. More spicy noodle bowls, because you can never have too many. When vodka alone doesn't wake you up, add Sriracha sauce.

Mike's Spicy Siriacha Udon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Siriacha Udon is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Prepare 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Make ready 5 Cups Beef Stock [or other]
  3. Prepare 1 Cup Bean Sprouts [left whole - + reserves]
  4. Take 1/4 Cup Green Onions [chopped + reserves]
  5. Make ready 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Get 1/4 tsp Chinese 5 Spice [optional]
  8. Get 1 tbsp Fresh Ginger [minced]
  9. Get 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Prepare 4 Thai Chilies [minced]
  11. Make ready 1 tbsp Red Miso Paste
  12. Make ready 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Prepare as needed Fresh Lime Wedges [garnish]
  14. Prepare as needed Red Pepper Flakes [garnish]
  15. Get as needed Toasted Sesame Seeds [garnish]
  16. Get 2 Boiled Eggs [halved - garnish]
  17. Take 1 tbsp Fresh Garlic [minced]
  18. Take 2 tbsp Quality Fish Sauce

A wide variety of spicy sriracha options are available to you, such as form, primary ingredient, and certification. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper. You can find it often in the Thai/Chinese food sections of grocery stores I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as.

Instructions to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

What goes into Sriracha Spicy Ramen Noodles Soup? A list of very few simple ingredients really - ginger, garlic, white spring onions, tomato paste So don't worry about wasting a bottle of Sriracha sauce. You should check out my Spicy Schezwan Noodles or Cantonese Style Chicken Chowmein. Adjust the Sriracha to make this as fiery as you'd like! Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served!

So that’s going to wrap this up for this special food mike's spicy siriacha udon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!