Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg drop tofu soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.
Egg drop tofu soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg drop tofu soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop tofu soup:
- Take 4 eggs
- Prepare 1 cup tofu ,cubed
- Get 1/2 cup mushrooms, sliced
- Make ready 1/4 cup bean sprouts (optional)
- Get 6 cups vegetable or chicken stock
- Prepare 2 tbsp miso
- Make ready 1 tbsp soy sauce
- Prepare 8 peppercorns
- Prepare 4-6 cloves
- Prepare 2 star anise
- Get 1 cinnamon stick
- Prepare 1 1/2 inch ginger sliced
- Prepare salt
- Get chopped spring onions to garnish
The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg Drop Soup (Need I say more? This egg drop soup has shredded Jackfruit and tofu for the egg. Kala namak adds the eggy flavor. This soup gets tastier as it sits.
So that’s going to wrap this up with this special food egg drop tofu soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
