Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry roll cake with mascarpone cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream. The Japanese are really on to something with these patterned cake rolls. This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream.
Strawberry Roll Cake with Mascarpone Cream is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Roll Cake with Mascarpone Cream is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:
- Get 2 Eggs, separated
- Prepare 1/4 cup Granulated sugar (A)
- Make ready 1/4 cup cake flour
- Make ready 2 tsp milk
- Prepare 50 ml(1 and 2/3oz) heavy cream
- Get 4 Tbsp Granulated sugar (B)
- Get 50 ml(1 and 2/3oz) Mascarpone cheese
This Strawberry Mascarpone Cream Cake is made up of light chiffon cake filled with macerated strawberries and frosted with luscious mascarpone cream. It's a perfect way to enjoy the taste of summer all year round. Here's a video of how to make it and try hard not to drool while watching it J. Strawberry Mascarpone Cream Cake - a vanilla sponge with a creamy mascarpone, strawberry and a beautiful, naturally colored, pink strawberry Strawberry Mascarpone Cream Cake.
Instructions to make Strawberry Roll Cake with Mascarpone Cream:
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
- Beat egg whites with an electric mixer. Add the rest of the sugar (A).
- Mix egg white meringue into the yolk mixture a third at a time. Add milk.
- Pour into the pan. Bake for 10 minutes.
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
- When the sponge cake is cool, spread with cream and some strawberries.
- Roll up the cake!
- yum!
Cake rolls are the perfect dessert - easy to make, they are even easier to make beautiful. Pipe a little cream on top, add fresh fruit and The lemon sponge itself is so very tender and is happily enveloped in a whipped cream/mascarpone cheese blend that is studded with bits of fresh strawberry. Spread the mascarpone cream all over the sponge, leaving a small margin so it does not squelch out when it is rolled. Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you.
So that is going to wrap this up for this special food strawberry roll cake with mascarpone cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
