Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff pastry baskets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Pastry Baskets is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Puff Pastry Baskets is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook puff pastry baskets using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Pastry Baskets:
- Take 15-20 Puff Pastry Squares
- Get 350 gm Chicken Boneless small pieces
- Prepare 1/2 cup Green Peas boiled
- Get 1 cup Capsicum chopped
- Get 1 tsp Paprika
- Prepare 1 cup Onions finely chopped
- Get 1 tsp Garlic paste
- Get 1 tsp Salt or to taste
- Make ready 1 tbsp Lemon juice
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 1 tbsp Oil
- Get 1 tsp Chat Masala
Instructions to make Puff Pastry Baskets:
- Take a baking muffin pan and grease it with a little oil. Place one square puff pastry sheet in each mould shaping it as a basket.
- Attach a long piece of puff pastry sheet on each basket shaping it as the handle. Prepare all of the baskets. Saute garlic and onions in oil until light pink. Add the chicken plus vegetables along with all the other ingredients as well. Stir fry them for about 2 to 3 minutes.
- Garnish with coriander or parsley or mint and add 1 tablespoon or little more of this mix in each muffin mould. Stir in some Lemon juice if desired.
- Bake in a preheated oven on 180° for 30 minutes. Serve hot with Ketchup. Enjoy!
So that is going to wrap this up with this exceptional food puff pastry baskets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!