Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried shredded pork and black fungus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
pork with black fungus recipe is delicious and goes well with noodles or steamed rice. 薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato. Stir-fried Shredded Pork with Green Pepper [Eng Sub]. Chinese food recipe : must try Thanks for watching Music : from the music library.
Stir-fried shredded pork and black fungus is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried shredded pork and black fungus is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried shredded pork and black fungus:
- Prepare 100 g lean pork
- Make ready 40 g soaked shredded black fungus
- Get 3 whisked eggs
- Get 1 tsp minced garlic
- Make ready 1 chopped sprig spring onion
- Make ready Marinades:
- Take 1 tsp soy sauce
- Make ready 1 tsp oil
- Take 1/4 tsp white sugar
- Take 1/2 tsp cornstarch
- Get 1/2 tsp water
- Prepare Seasonings:
- Prepare 1 tsp sweet miso
- Make ready 1 tbsp soy sauce
- Prepare 1/2 tsp chicken powder
- Get Pinch pepper powder
- Make ready Pinch sesame oil
This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu. One of the main ingredients of this recipe is also called "wo sun" which essentially is the stem of giant Romaine lettuce. Add the pork and spread it into a single layer. Stir-Fried Shredded Potato is a common dish in China.
Instructions to make Stir-fried shredded pork and black fungus:
- Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
- Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
- Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.
The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this potato dish so special? Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
So that is going to wrap this up with this exceptional food stir-fried shredded pork and black fungus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
