Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Prepare For the cake:
  2. Take 18 oz. devil's food cake mix
  3. Prepare 3 oz. instant chocolate pudding mix
  4. Take 1 c sour cream
  5. Make ready 1 c vegetable oil
  6. Make ready 4 eggs
  7. Prepare 1/2 c milk
  8. Take 1 tsp vanilla
  9. Prepare pinch sea salt
  10. Make ready 2 c semi-sweet chocolate chips (optional)
  11. Take For the frosting:
  12. Make ready 12 oz semi-sweet chocolate chips
  13. Prepare 8 oz sour cream
  14. Make ready 1/2 c butter
  15. Make ready 4 1/2 c sifted powdered sugar
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Preheat oven to 350ºF.
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
  3. Mix in the chocolate chips with a rubber spatula. (optional)
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
  5. Let cool before frosting.
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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