Aata Non-Veg Pastry Ring
Aata Non-Veg Pastry Ring

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aata non-veg pastry ring. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aata Non-Veg Pastry Ring is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aata Non-Veg Pastry Ring is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have aata non-veg pastry ring using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aata Non-Veg Pastry Ring:
  1. Get 300 gms Wheat Flour Puff Pastry Squares readymade
  2. Get 400 gms Mutton Mince
  3. Get 1 tsp Salt or to taste
  4. Get 1 tsp Cumin powder
  5. Take 1 tsp Black Pepper powder
  6. Take 1/4 tsp Cubed Pepper or Tailed Pepper powder
  7. Prepare 1 tsp Coriander powder
  8. Take 1/2 tsp Garam Masala
  9. Take 2 Onions finely chopped
  10. Make ready 3 Garlic cloves minced
  11. Make ready 1 small bunch Coriander Leaves finely chopped
  12. Prepare 1 Egg beaten
  13. Prepare 1 tsp Black Seeds or Kalonji
Steps to make Aata Non-Veg Pastry Ring:
  1. In 2 tablespoons of oil, add the finely chopped onion along with the garlic and saute for a minute. Add in the meat mince next and get it thoroughly combined with the onions and the garlic and let it saute for a minute too.
  2. Add in the black pepper, salt, coriander, cumin and garam masalas along with cubeb pepper powder and give it all a good mix.
  3. Cover and let it sit on a medium flame for 2 minutes or till thoroughly cooked through. Preheat your oven to 180 °. Cut the puff pastries into triangles. Slide a cut right through the center of the square.
  4. On a large greased baking pan, start to arrange the puff pastry. Place a triangle with one of it edge pointing towards the inside and the other edge sideways while the one side or base is facing the direction opposite to the second edge.
  5. With each piece, overlap the edge towards the inside with the alternate piece, as if trying to bring a same intersection point. With that done, take the cooked mince and spread it out onto the inner half of the pastries making sure to not leave beyond a inch and a half mark.
  6. Carefully, start pulling the edges onto the mince and then tucking it under, securing it gently but tight.
  7. Finally, brush the top with a beaten egg. Sprinkle some Black Seeds or Kalonji. Bake this for about 25 minutes or a little more till completely baked.
  8. Serve hot with ketchup or chilli garlic sauce.

So that is going to wrap this up with this special food aata non-veg pastry ring recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!