Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie lasagne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie Lasagne is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Veggie Lasagne is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie lasagne using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagne:
- Take 2 tbsp Olive Oil
- Get 3 cloves Garlic
- Take 400 g Asparagus, each cut into three pieces
- Make ready 200 g frozen Peas
- Make ready 200 g frozen Broad Beans
- Make ready 200 g Pesto
- Take zest of Lemon
- Make ready 300 g Mascarpone
- Get 200 g Cheddar Cheese grated
- Take Salt and Pepper
- Take Sheets Lasagne
- Prepare 6 tbsp Milk
Instructions to make Veggie Lasagne:
- Preheat oven to 180’’C (fan 160’’C).
- Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
- Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
- Bake for 40 minutes, and rest for 5 minutes before serving.
So that is going to wrap this up with this special food veggie lasagne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!