Cream Stew
Cream Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cream stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Stew:
  1. Prepare 300 g chicken breast (cut into bite sized pieces)
  2. Prepare 3 potatoes (cut into bite sized pieces)
  3. Make ready 1/2 carrot (chop into chunks)
  4. Get 1 onion (sliced thinly)
  5. Take 10 cm celery (sliced thinly crosswise)
  6. Take 5 napa cabbage leaves (cut into bite sized pieces)
  7. Prepare 1/2 pack mushrooms (tear into bite sized pieces)
  8. Make ready 2 tbsp vegetable oil
  9. Get Japanese stew roux (according to the directions on the package)
  10. Take 600~700 ml water
  11. Make ready 50 ml white wine
  12. Take 150 ml milk (soy milk)
  13. Prepare 1 tsp miso
  14. Prepare 20 g butter
  15. Prepare 1/2 cup shredded cheese
  16. Get salt and pepper
  17. Make ready parsley for topping
Instructions to make Cream Stew:
  1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
  2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
  3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
  4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

So that’s going to wrap this up for this special food cream stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!