No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no churn mint chocolate chip ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Prepare 2 cups heavy whipping cream
  2. Make ready 1 tsp. peppermint extract
  3. Make ready 1/4 tsp. vanilla extract
  4. Make ready Green food coloring (optional)
  5. Take 1 can sweetened condensed milk
  6. Prepare 1/2 cup mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap this up with this special food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!