Puff pastry fried rounds
Puff pastry fried rounds

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, puff pastry fried rounds. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy homemade rough puff pastry is buttery, flaky and so delicious that after your first batch, you'll be thinking of countless ways to use it. Your homemade puff pastry will have a richer, more buttery flavor that will beat store-bought puff pastry any day, and you won't have to worry about. The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers.

Puff pastry fried rounds is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Puff pastry fried rounds is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puff pastry fried rounds:
  1. Prepare 1 pack ready to roll puff pastry
  2. Prepare 1 tablespoon icing sugar
  3. Make ready 1/2 teaspoon cinnamon powder
  4. Make ready 1 teaspoon margarine or butter
  5. Prepare 1 teaspoon custard powder
  6. Make ready Oil to fry

Empanadas are a baked or fried Latin American savory pastry. They're even popular in the Philipines too! Puff pastry - Believe me you'll want to use store bought for this recipe, it'll save you time and. Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes.

Instructions to make Puff pastry fried rounds:
  1. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
  2. Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.

Store-bought puff pastry dough is our go-to secret weapon for pulling an elegant dessert But they're actually great year-round—just sub in a dollop of your favorite pie filling (cherry. Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak! These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a.

So that is going to wrap it up for this exceptional food puff pastry fried rounds recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!