Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oreo pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Oreo Pastry has two layers a rich, moist chocolate cake filled and covered in a light cream frosting! Oreo announced their new frozen-aisle snack earlier this week. Oreos and churros: The two are delicious on their own, but what happens if the desserts merge?
Oreo pastry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oreo pastry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have oreo pastry using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Oreo pastry:
- Make ready 3 pkts oreo
- Take 1/4 cup milk
- Take 2 tbsp cocoa powder(optional)
- Prepare 1 tsp coffee (optional)
- Make ready 1/4 cup condensed milk
- Prepare Baking powder and baking soda
- Take 1 cup dark/ milk and chocolate
- Prepare Chocolate syrup
Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Twist 'em, dunk 'em, or just plain eat them! There are so many ways to enjoy OREO cookies. Whenever I kiss Oreo while he's on his blanket, he makes biscuits. 🍪.
Steps to make Oreo pastry:
- Take 3 pkts of oreo. Separate the cream and finely crush the biscuits. them in a mixer.
- Take a bowl and transfer the crushed oreos in it. Now to that add 1 tsp coffee diluted with some water and cocoa powder. Adding coffee and cocoa powder to it is optional you can skip it.
- Now gradually add 1/4 cup milk and keep it whisking continuesly. Now add 1/2 tsp baking powder and 1/4 tsp baking soda. Mix it well and transfer it into the cake mould greased with some oil and lined with butter paper.bake the cake at preheated at 180°C for 15 - 20 mins
- By the time prepare the Ganache. Take a cup of dark/milk chocolate. Now melt it using a double boiler method. (for that boil some water in a vessel and put another larger vessel over it. Put the Chocholate in the larger vessel and it will melt from the heated vapours.) if you want add a tsp of butter for a batter taste.
- Now after 15 mins the cake was ready. I checked it by inserting a toothpick. If it comes clean, the cake is ready.
- Now for preparing the syrup, take some chocholate syrup and dilute it with some water.
- Now cut the cake into 6 equal parts
- Now take a piece of it. using a brush or a spoon put the prepared chocholate syrup to moisten the pastry.
- Now take a spoon of Ganache and spread it all over the front side of cake. Now using a grater put some grated chocholate or chocholate savings.
- Put another layer over it and repeat the same process as done in the previous one. Like that assemble all pastry and let it freeze for about 10 mins. After 10 mins level up the cake with a spatula.
- Now take the removed cream from oreo biscuits and pipe them using a piping bag and nozzle. Decorate it with a peice of oreo and chocholate savings. Now again freeze it for an hour. Serve it with some cold coffee. Uuum yummy
- Yummy oreo pastry is ready. I made it for my dad on the fathers day and he loved it. Hope you're dad's will too love.
Yes we share a bathroom, no I don't take any criticism. The most popular cookie in the United States, based on sales, is the Oreo. The Oreo is made by Nabisco, a division of Mondelez International. Fall in love with this scrumptious pastries that has an icing of light and fluffy cream along with the crunchy Oreo toppings to turn a your usual day into an enjoyable one. Adorable Oreo cookie stuffed cupcake topped with homemade Nutella buttercream.
So that’s going to wrap it up with this exceptional food oreo pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
