Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nappa cabbage and mustard green ohitashi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nappa Cabbage and Mustard Green Ohitashi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nappa Cabbage and Mustard Green Ohitashi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Make ready 150 g Nappa cabbage
- Prepare 50 g mustard greens
- Prepare 1 tsp miso
- Get 1 tsp mayonaise
- Prepare 1 tsp soy sauce
- Take 1 tsp sugar
- Make ready 1 tsp rice vinegar
- Get 1 tsp white sesame seeds
Steps to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
So that’s going to wrap this up for this exceptional food nappa cabbage and mustard green ohitashi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
