Oyster Spaghetti
Oyster Spaghetti

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oyster spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oyster Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oyster Spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oyster spaghetti using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oyster Spaghetti:
  1. Make ready 80 grams Spaghetti
  2. Prepare 100 grams Oysters
  3. Prepare 1/2 packet Shimeji mushrooms
  4. Take 1 stalk Asparagus
  5. Prepare 1 dash Salt and pepper
  6. Take 1 tbsp Olive oil
  7. Make ready 1 clove Garlic
  8. Prepare 1 Red chili pepper
  9. Take 5 grams Butter
  10. Prepare 1 tsp Soy sauce
  11. Take 50 ml Pasta cooking water
Steps to make Oyster Spaghetti:
  1. Use a peeler to peel the asparagus at the stalk and root and cut up roughly. Remove the stem from the garlic. Remove the seeds from the red chili pepper and cut into small pieces. Break up the shimeji mushrooms.
  2. Gently massage the oysters in about 1 tablespoon of salt, katakuriko, and a small amount of water. Lightly rinse and wipe off. For details, see. - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  3. Add 10 g of salt to 1 liter of water (1%) and boil the pasta just short of al dente.
  4. Add the olive oil and garlic to a frying pan and cook on low heat until the aroma of the garlic transfers to the oil.
  5. Once the garlic has browned add the shimeji mushrooms and cook. Once the mushrooms have wilted add 50 ml of the pasta cooking water.
  6. Add the oysters and 5 g of butter, and cover with a lid. Steam-cook on low heat for about 1 minute. Once 1 minute has passed, open the lid and add 1 teaspoon of soy sauce.
  7. Add the asparagus to the pasta 30 seconds before the pasta finishes boiling, and boil together. Once it finishes boiling add the pasta to the sauce pan without straining.
  8. Cook the pasta on low heat to have it soak in the sauce. Add parsley and olive oil if you like (not listed) to further flavor.
  9. Transfer to a serving plate, top with parsley, and it's complete.

So that’s going to wrap it up with this exceptional food oyster spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!