Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vienna pastry puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vienna Pastry Puff is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vienna Pastry Puff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vienna Pastry Puff:
- Take 1 Packet Ready to use Pastry Puff
- Take 10 Pcs Smoked Vienna, cut half
- Get Cheddar Chesse
- Take 1 Egg for brushing
Instructions to make Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
- Cut half lengthwise, then cut triangle.
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
- Ready to eat as snack!
So that’s going to wrap it up with this exceptional food vienna pastry puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
