Easy Condensed milk cake
Easy Condensed milk cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy condensed milk cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Condensed milk cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Condensed milk cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy condensed milk cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Condensed milk cake:
  1. Make ready 3 cups + 3 tbs (all purpose flour)
  2. Take 1/2 teaspoons (baking soda)
  3. Get 14 ounces (can coconut sweetened condensed milk)
  4. Make ready 4 (eggs)
  5. Get 4 tablespoons (unsalted butter), melt
  6. Take Confectioners’ sugar for dusting
Instructions to make Easy Condensed milk cake:
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
  3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

So that’s going to wrap it up with this special food easy condensed milk cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!