Double Fromage Cheesecake
Double Fromage Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double fromage cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Fromage Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Double Fromage Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Double Fromage Cheesecake:
  1. Take Sponge cake
  2. Take 4 egg yolk
  3. Take 40 g milk
  4. Prepare 45 g melted butter
  5. Get 4 egg white
  6. Take 100 g sugar
  7. Prepare 110 g cake flour
  8. Get 1 tsp baking powder
  9. Prepare Cheesecake layer
  10. Prepare 140 g cream cheese
  11. Make ready 1 egg
  12. Make ready 40 g sugar
  13. Take 40 g heavy cream
  14. Get 1 tsp vanilla
  15. Make ready Mascarpone cheese layer
  16. Get 1 egg yolk
  17. Prepare 25 g water
  18. Prepare 20 g sugar
  19. Take 60 g mascarpone cheese
  20. Take 140 g whipped cream
  21. Make ready 4 g agar powder
Instructions to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that’s going to wrap this up with this exceptional food double fromage cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!