Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's not so chicken cordon bleu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brad's not so chicken cordon bleu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brad's not so chicken cordon bleu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's not so chicken cordon bleu:
- Take For the chicken
- Take 3 LG chicken breasts
- Prepare 4 Oz Genoa salami
- Take 8 Oz sliced provalone
- Take Mascarpone cheese
- Prepare Garlic powder, white pepper, paprika
- Get For the breading
- Take Flour for dredging
- Prepare Italian bread crumbs
- Make ready 1 cup whipping cream
- Take 2 tbs yellow mustard
Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. A chicken cordon bleu recipe may call for the deep fat frying of the rolled chicken and ham, but here I've baked them in the oven.
Instructions to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
You'll find this to be less messy and at least somewhat less fatty. You could substitute turkey breasts for the chicken breasts and have the same good results. This post may contain affiliate links. It's an easy recipe to make and kids love this Chicken Cordon Bleu Casserole, so it's a win for everyone. This dinner can also be on the table in.
So that is going to wrap this up for this exceptional food brad's not so chicken cordon bleu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
