Ramen noodle soup
Ramen noodle soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ramen noodle soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ramen noodle soup is something that I have loved my whole life. They’re nice and they look wonderful.

I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and.

To begin with this particular recipe, we must first prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen noodle soup:
  1. Take broth
  2. Make ready 3 cup water
  3. Get 1 chicken boullion or ramen seasoning
  4. Get 1 tsp soy sauce
  5. Make ready 1 tsp worcestershire sauce
  6. Prepare 1/4 tsp red miso paste
  7. Get 1/4 tsp toasted sesame seeds
  8. Get 1 tsp apple cider vineger
  9. Make ready 1 tsp lemon juice
  10. Get 1 dash toasted sesame oil
  11. Take sirracha
  12. Get filling; adjust amounts according to hunger level
  13. Take 1 packages Ramen, Udon, or other Asian noodles
  14. Take 1/2 cup mushrooms
  15. Get 1 slice meat, my favorite is kielbasa
  16. Prepare 2 large eggs
  17. Take 1 green onion
  18. Make ready 1 cup spinach

My favorite way to eat vegan ramen noodle soup. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. Time for some homemade miso ramen noodle soup. If you are still eating packaged ramen noodles, it's time to move on. College days are over, lol, at least for me. Yes, they are good and cheap.

So that is going to wrap it up with this exceptional food ramen noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!